Hi again.
Today I spent my day cooking, baking and decorating. I just finished decorating this Vanilla Cake. I got the recipe from my new friend, Marc from Spain. The cake was delicious. When I tasted it, I feel like saying..that's what you call vanilla cake. Yum..yum..anyway it was moist and the texture was soft, a bit like sponge but better. I can't explain it but it was very good.
I hope you like my deco idea. I saw a woman in a blog that I could not remember the name but I promise to look and post it for you later okay. She did a toned colour fondant for her cake but without the frills and it gave me the idea. I've had the idea for some time but did not found the right cake to try it on. Finally today I got to try it. It was very time consuming but I am very happy and proud of myself for having the patience to finish it..haha.
Do comment friends, as you know I'm open for suggestions to further improve on my skills and I hope you enjoy the photos and please leave some comments...night night..
PLEASE RATE MY SWEET PRODUCT :
7 comments:
This cake is gorgeous! I absolutely love this design and will definitely be trying it myself, so pretty! I'm so glad I could be of help to you, ask any time. x x
You did my recipe... Thank you so much... Things like this make my blog alive!!! Thank you! The result is amazing!!! Greetings!!
Kak Suri,
Cantiknya hasil tangan kak suri..terpesona umi tengok..kak suri, kalau nak buat barbie doll cake pun boleh guna macam kak suri hias kek ni kan?
Hi Umi,
Boleh umi, untuk skirt dia kan? Itu hari kak su mula2 buat fondantnye crack lps tu tanye kt omputih dari blog The Art of Being Perfect dia ckp fondant tu campur 50/50 ngan gum paste. Mmg pun, cubalah bila kita buat frill tu susah sikit nak pecah dan patah. Ni la namenye menurunkan ilmu...hihi..nti bg tau ye bila kek princessnye da siap bole kak su tgk gambornye..
This is gorgeous! I wish I knew how to work with fondant so I could make this cake.
Cantiknya deco cake vanilla yg Su buat nie....
bila la saya dpt menghias kek secantik ni...
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