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Its been raining since morning and I'm building my anticipation to decorate the wedding cake this evening. Last night I baked it and it is happily sitting in the fridge waiting for me to ice it. Why I put it in the fridge? So it will be easier to layer and fill the cake with frosting. And when I dirt ice it, the filling inside will set and it will be easier to handle the cake. What is dirt ice? It is actually a very thin layer of icing where you spread all over to keep the crumbs from surfacing when you want to actually ice the cake.
Get what I'm telling you? I don't know how to explain it here but that is as clear as I can go, sorry. Okay, what did I bake yesterday?
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1 comment:
coconut cookies ada inti dlmnya,mesti sedapkan.
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